Fresh Apple Cake

9 ingredients
6 steps

Ingredients

  • 1 1/4 c. cooking oil
  • 2 c. sugar
  • 3 eggs
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 c. flour
  • 3 c. peeled and chopped apples
  • 1 c. chopped nuts
  • 2 tsp. vanilla

Directions

  1. 1
    Blend oil and sugar well.
  2. 2
    Sift dry ingredients and add to oil and sugar.
  3. 3
    Beat eggs slightly and add to batter.
  4. 4
    Add vanilla. Fold in apples and nuts. Grease and flour large tube or Bundt pan. Bake at 250° for 1 1/2 hours.
  5. 5
    Cool and invert.
  6. 6
    Add topping.

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