Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 1 stick butter or oleo (1/2 c.); 2 eggs; 2 c. sifted flour; 1 tsp. baking powder; 3/4 tsp. baking soda; 1 1/2 c. chopped pecans; 2 c. sugar; 1 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 3 apples, washed, cored and chopped fine (to measure 3 c.)

11 ingredients

7 steps

Ingredients

1 stick butter or oleo (1/2 c.)
2 eggs
2 c. sifted flour
1 tsp. baking powder
3/4 tsp. baking soda
1 1/2 c. chopped pecans
2 c. sugar
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
3 apples, washed, cored and chopped fine (to measure 3 c.)

Directions

1

Preheat oven to 375°.
2

Cream butter gradually.
3

Add sugar and beat until light and fluffy.
4

Beat in eggs, one at a time.
5

Sift together flour, baking powder, soda, salt, nutmeg and cinnamon. Gradually add to egg mixture.
6

Stir in apples and nuts. Turn into greased and floured pan (13 x 9-inches).
7

Bake 45 to 50 minutes.