Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 2 c. sugar; 1 1/2 c. Wesson oil; 2 tsp. vanilla; 2 eggs; 1 1/2 Tbsp. lemon juice; 1 tsp. salt; 3 c. plain flour; 1 1/4 tsp. soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 3 c. chopped apples; 1 1/2 c. pecans

12 ingredients

5 steps

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
2 tsp. vanilla
2 eggs
1 1/2 Tbsp. lemon juice
1 tsp. salt
3 c. plain flour
1 1/4 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
3 c. chopped apples
1 1/2 c. pecans

Directions

1

Mix sugar, oil, vanilla, eggs and lemon juice.
2

Add salt, flour, soda, nutmeg and cinnamon to mixture.
3

Fold in apples and pecans.
4

Bake in tube pan for 1 1/2 hours at 325°.
5

When cake is done, mix 1 cup brown sugar and enough apple juice to make thin. Pour over cake and let set 1 hour before turning out of pan.