Fresh Apple-Nut Cake

10 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 c. oil
  • 1 c. chopped nuts
  • 2 1/2 c. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 3 c. chopped apples

Directions

  1. 1
    Beat the eggs.
  2. 2
    Add the oil and chopped nuts.
  3. 3
    Sift together dry ingredients.
  4. 4
    Add dry mixture to the first mixture, then add apples.
  5. 5
    This is a thick batter, so mix with a spoon.
  6. 6
    Bake for 1 hour at 350° in a greased and floured tube pan.
  7. 7
    When cooled, place pan on wet cloth for 5 minutes, then turn pan upside down on a rack.
  8. 8
    Leave until cake loosens.

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