Squash Casserole
8 ingredients
7 steps
Ingredients
- 3 lb. yellow squash
- 1 chopped onion
- 1/4 c. butter
- 2 eggs, beaten
- 1 can cream of mushroom soup
- 1 tsp. salt
- 1/4 tsp. pepper
- cracker crumbs
Directions
-
1Cook
-
2squash and onions until tender.
-
3Drain well.
-
4Add butter and mix well.
-
5Fold in remaining ingredients.
-
6Place in buttered casserole and top with layer of cracker crumbs.
-
7Bake for 30 minutes in 350° oven.
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