Fresh Apple Pie

Directions

1. 1
   Heat oven to 425°.
2. 2
   Prepare pastry for 2-crust pie.
3. 3
   Stir together sugar, flour, nutmeg, cinnamon and salt.
4. 4
   Mix lightly with apples.
5. 5
   Pour into pastry lined pie pan.
6. 6
   Dot with butter. Cover with top crust and cut slits.
7. 7
   Seal and flute.
8. 8
   Bake 40 to 50 minutes or until crust is brown and juices bubble through slits.