Fresh Apple Pie

8 ingredients
1 steps

Ingredients

  • 2 x 9 Inch pie crust
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • Dash of salt
  • 6 cups thinly sliced pared tart apples (about 6 medium)
  • 2 tablespoons margarine or butter (use only with pie crust top)

Directions

  1. 1
    Heat oven to 425. Mix dry ingredients. Stir in apples. Turn into pastry-lined plate; dot with butter. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 3-inch strip of aluminum foil; remove foil during last 15 minutes of baking. Bake until crust is brown and juice begins to bubble through slits in crust, 40 to 50 minutes.

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