Festive Egg Squares

Name: Festive Egg Squares
Ingredients: 1 lb. bulk pork sausage, cooked and drained; 4 oz. mushrooms, sliced; 1/2 c. sliced green onions (with tops); 2 medium tomatoes, chopped; 2 c. (8 oz.) shredded Mozzarella; 1 1/4 c. buttermilk baking mix; 12 eggs; 1 c. milk; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried oregano leaves

11 ingredients

6 steps

Ingredients

1 lb. bulk pork sausage, cooked and drained
4 oz. mushrooms, sliced
1/2 c. sliced green onions (with tops)
2 medium tomatoes, chopped
2 c. (8 oz.) shredded Mozzarella
1 1/4 c. buttermilk baking mix
12 eggs
1 c. milk
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried oregano leaves

Directions

1

Layer sausage, mushrooms, green onions, tomatoes and cheese in greased baking dish (13 x 9 x 2-inch).
2

Beat remaining ingredients and pour over sausage mixture.
3

Bake, uncovered, in 350° oven about 30 minutes until golden brown and set.
4

Cut into 12 (3-inch) squares.
5

Serves 12.
6

Good for brunch.