Fresh Apple Pound Cake

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. cooking oil
  • 2 c. sugar
  • 3 eggs
  • 3 c. sifted flour
  • 1 c. chopped nuts
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 3 large apples, cut in small pieces

Directions

  1. 1
    Combine oil, sugar and eggs; beat 3 minutes at medium speed. Add flour, salt, soda and vanilla.
  2. 2
    Fold in apples and pecans. Bake in tube pan that has been greased and floured at 350° about 1 1/2 hours.
  3. 3
    Let cool 20 minutes.
  4. 4
    Pour sauce over cake while it is still warm.

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