Fresh Apple Pound Cake

Name: Fresh Apple Pound Cake
Ingredients: 1 c. shortening; 2 c. sugar; 5 eggs; 2 tsp. vanilla; 1 tsp. margarine; 3 c. plain flour; 1 1/2 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1/2 tsp. soda; 3/4 c. buttermilk; 1 c. fresh apples, grated; 1/2 c. chopped pecans

14 ingredients

9 steps

Ingredients

1 c. shortening
2 c. sugar
5 eggs
2 tsp. vanilla
1 tsp. margarine
3 c. plain flour
1 1/2 tsp. cinnamon
1 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. soda
3/4 c. buttermilk
1 c. fresh apples, grated
1/2 c. chopped pecans

Directions

1

Preheat oven to 325°.
2

Cream shortening and sugar.
3

Add eggs, beating after each one.
4

Add vanilla and mix well.
5

Mix flour, spices, salt and soda together and add to sugar mixture alternately with buttermilk.
6

Fold in apples and pecans.
7

Blend well.
8

Pour into 10-inch well-greased and floured tube cake pan. Bake at 325° for 1 hour and 20 minutes or until toothpick comes out clean.
9

Remove and brush with glaze.