Fresh Apple Pound Cake

10 ingredients
4 steps

Ingredients

  • 1 1/4 c. cooking oil
  • 2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. cinnamon
  • 1 c. pecans, chopped
  • 3 medium apples, peeled and chopped
  • 1/4 c. or so water (if dough gets too thick for mixer)

Directions

  1. 1
    Combine oil, sugar and eggs; beat at medium speed for 3 minutes.
  2. 2
    Combine dry ingredients and add to mixture.
  3. 3
    Fold in pecans and apples.
  4. 4
    Bake in greased and floured tube pan at 325° for 1 hour and 20 minutes, or until cake is done.

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