Fresh Apricot Pie

Directions

1. 1
   Double crust pie pastry, 1 egg beaten, 2 tablespoons butter or margarine.
2. 2
   Sprinkle lemon juice over fruit in large bowl.
3. 3
   Combine sugars, tapioca, salt and cinnamon, mix lightly with apricots.
4. 4
   Let stand 15 minutes.
5. 5
   Meanwhile, roll out half of pastry, fit in 9-inch pan.
6. 6
   Add apricot filling.
7. 7
   Dot with butter.
8. 8
   Place top crust.
9. 9
   Wet edge of bottom crust before placing top crust so it sticks together.
10. 10
    Flute edges.
11. 11
    Bake in 425° oven 45 minutes or until crust is brown and fruit is done.
12. 12
    May use peaches also.