Fresh Asparagus

3 ingredients
7 steps

Ingredients

  • 1 to 1 1/2 lb. fresh asparagus
  • salt and pepper
  • 3 Tbsp. margarine

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Rinse and trim asparagus.
  3. 3
    Place in 1 or 2 layers in a flat dish.
  4. 4
    Sprinkle with salt and pepper, dot with margarine.
  5. 5
    Cover tightly.
  6. 6
    Bake for 30 minutes.
  7. 7
    Asparagus will be crunchy, and will not lose its color.

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