Fresh Beef Tongue

7 ingredients
3 steps

Ingredients

  • 3 lb. tongue
  • 1 onion, quartered
  • 1 Tbsp. salt
  • 6 whole peppers
  • 2 bay leaves
  • 6 whole cloves
  • 4 c. boiling water

Directions

  1. 1
    Scrape tongue and wash well. Scald in boiling water. Place tongue and other ingredients in cooker.
  2. 2
    Boil on medium heat for about 1 1/2 hours.
  3. 3
    Remove skin from tongue while hot. Slice and serve.

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