Fresh Berry Pie

5 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie crust and top crust
  • 1 to 1 1/2 c. sugar
  • 1/3 c. flour or tapioca
  • 1/2 tsp. cinnamon
  • 4 c. fresh berries

Directions

  1. 1
    Combine sugar, flour and cinnamon.
  2. 2
    Add fruit.
  3. 3
    Pour into pie crust.
  4. 4
    Cover with top crust which has slits cut in.
  5. 5
    Dampen crust edges to seal.
  6. 6
    Very tart fruit may require up to 1/2 cup sugar for 1 quart of fruit.
  7. 7
    Bake at 350° for 45 to 60 minutes.

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