Spinach Salad

Name: Spinach Salad
Ingredients: 2 qt. washed and well drained spinach leaves; 1/2 lb. fresh mushrooms; 1/2 lb. lean bacon, fried crisp and crumbled; 2 hard-cooked eggs, roughly chopped; 5 scallions, chopped; 3/4 c. homemade or store bought garlic croutons; 2 tsp. German or hot mustard; 1/2 c. mayonnaise; 1/4 c. lemon juice; 1/2 c. Italian olive oil; 1 Tbsp. tarragon vinegar; 1/8 tsp. sugar; salt and pepper

13 ingredients

4 steps

Ingredients

2 qt. washed and well drained spinach leaves
1/2 lb. fresh mushrooms
1/2 lb. lean bacon, fried crisp and crumbled
2 hard-cooked eggs, roughly chopped
5 scallions, chopped
3/4 c. homemade or store bought garlic croutons
2 tsp. German or hot mustard
1/2 c. mayonnaise
1/4 c. lemon juice
1/2 c. Italian olive oil
1 Tbsp. tarragon vinegar
1/8 tsp. sugar
salt and pepper

Directions

1

Tear spinach into bite size bits; place in salad bowl. Arrange crumbled bacon, eggs, scallions and croutons over the spinach and mushrooms.
2

Combine all remaining ingredients; mix well.
3

Just before serving, or at table, pour dressing over salad and toss lightly.
4

Serves 4.