Fresh Blackberry Pie

7 ingredients
7 steps

Ingredients

  • 1 unbaked (9-inch) shell with top
  • 1 c. sugar
  • 5 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 4 c. fresh blackberries
  • 2 tsp. butter

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix sugar, flour, cinnamon and salt together and carefully blend through the berries.
  3. 3
    Pour berries into unbaked pie shell.
  4. 4
    Dot with butter.
  5. 5
    Cover with top crust, flute edges and vent top.
  6. 6
    Bake at 425° for 15 minutes, then reduce oven heat to 350°.
  7. 7
    Bake for 30 minutes longer, or until golden brown.

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