Fresh Blackberry Pie

Directions

1. 1
   On lightly floured surface, roll out half of pastry for bottom of 9-inch pan.
2. 2
   Refrigerate it and rest of pastry.
3. 3
   Preheat oven to 400°.
4. 4
   Wash berries and drain.
5. 5
   Place in bowl and sprinkle with lemon juice.
6. 6
   Combine 1 cup sugar, flour, cinnamon and nutmeg.
7. 7
   Add to berries; toss lightly, then pour into pan, mounding in center. Dot with butter.
8. 8
   Roll out remaining pastry to fit top.
9. 9
   Cut a 2-inch cross in center for steam vent.
10. 10
    Place on top of pie and seal and trim.
11. 11
    Brush with milk; sprinkle with sugar.
12. 12
    Bake 45 minutes or until juices bubble through steam vent.
13. 13
    Cool at least one hour.