Fresh Blackberry Pie

7 ingredients
1 steps

Ingredients

  • 2 c. blackberries
  • 1 1/2 c. sugar
  • 1 1/2 c. water
  • 2 1/2 Tbsp. cornstarch
  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) Cool Whip
  • 1 (3 oz.) blackberry Jell-O

Directions

  1. 1
    Cook sugar, water and cornstarch until thick. While hot, add jello. Cool and add blackberries. Pour into graham cracker pie crust. Refrigerate. When set, top with small Cool Whip.

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