Fresh Blueberry Cake

Directions

1. 1
   Sift together flour and sugar.
2. 2
   Cut in butter until particles are size of small peas.
3. 3
   Save 3/4 cup of this mixture for crumb topping.
4. 4
   Add baking powder, salt, 2 egg yolks and 1 cup milk to mixture.
5. 5
   Beat at low speed for 3 minutes.
6. 6
   Beat 2 egg whites until stiff.
7. 7
   Fold gently into batter.
8. 8
   Spread in oblong pan. Arrange blueberries over batter.
9. 9
   Sprinkle with reserved mixture. Bake at 350° for 40 minutes.