Fresh Blueberry Jam

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. lemon juice
  • 1 envelope unflavored gelatin
  • 1 pt. fresh or frozen blueberries
  • 2 Tbsp. water
  • 1 1/2 tsp. arrowroot or 2 tsp. cornstarch
  • 3/4 c. sugar substitute

Directions

  1. 1
    Combine the lemon juice, water, gelatin and arrowroot in a saucepan.
  2. 2
    Heat until dissolved, then add the blueberries.
  3. 3
    Cook, stirring, until thickened, then boil for 2 to 3 minutes.
  4. 4
    Remove from heat and stir in sweetener.
  5. 5
    There are 9 calories per tablespoon.

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