Roast Fresh Brisket

Directions

1. 1
   Place beef fat side up in large heavy covered kettle over 1/2 of cut up vegetables.
2. 2
   Spread some ketchup, generously over meat. Sprinkle with pepper and garlic clove.
3. 3
   Top with rest of vegetables and 1 bay leaf.
4. 4
   Add water to almost cover.
5. 5
   Bring to a boil.
6. 6
   Place in 325° oven for 3 or 4 hours.
7. 7
   Remove meat and slice fat off top.
8. 8
   Wrap in foil.
9. 9
   Refrigerate overnight with heavy weight on top.
10. 10
    Keeps well.
11. 11
    Reheat for dinner or slice for sandwiches.