North End

5 ingredients
4 steps

Ingredients

  • 1/4 ounce Fernet-Branca (bitter Italian digestif)
  • Ice
  • 1 1/2 ounces limoncello
  • 1/2 ounce fresh lemon juice
  • 3 ounces chilled Prosecco

Directions

  1. 1
    Rinse a chilled flute with the Fernet-Branca and pour it out.
  2. 2
    Fill a cocktail shaker with ice.
  3. 3
    Add the limoncello and lemon juice and shake well.
  4. 4
    Strain into the flute and top with the Prosecco.

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