North End
5 ingredients
4 steps
Ingredients
- 1/4 ounce Fernet-Branca (bitter Italian digestif)
- Ice
- 1 1/2 ounces limoncello
- 1/2 ounce fresh lemon juice
- 3 ounces chilled Prosecco
Directions
-
1Rinse a chilled flute with the Fernet-Branca and pour it out.
-
2Fill a cocktail shaker with ice.
-
3Add the limoncello and lemon juice and shake well.
-
4Strain into the flute and top with the Prosecco.
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