Fresh Cabbage Relish

Directions

1. 1
   Shred cabbage and
2. 2
   sprinkle
3. 3
   with
4. 4
   2
5. 5
   teaspoons salt in glass bowl.
6. 6
   Let set several hours or overnight.
7. 7
   Drain well. Coarsely grate carrot.
8. 8
   Cut onion
9. 9
   into
10. 10
    thin slices.
11. 11
    Add to cabbage. Add celery seed and mustard seed to cabbage. Bring to a boil the vinegar,
12. 12
    water
13. 13
    and sugar. Boil 1 minute. Cool and pour over vegetables and
14. 14
    spices.
15. 15
    Cover
16. 16
    and chill 24 hours. Will keep several weeks in refrigerator.