Pepperoni Dip

3 ingredients
3 steps

Ingredients

  • 1 pt. sour cream
  • 1/2 lb. pepperoni, finely chopped
  • 1 round loaf bread

Directions

  1. 1
    Mix sour cream and pepperoni well.
  2. 2
    Store, covered, in refrigerator for two days before serving.
  3. 3
    This allows the sour cream to absorb the pepperoni flavor and the pepperoni to soften.

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