Cool Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 onion
  • 1 green pepper
  • 1/2 c. vinegar
  • 1 c. sugar
  • 1 Tbsp. mustard
  • 1 can tomato soup
  • 1/4 c. salad oil

Directions

  1. 1
    Slice and boil carrots 5 to 6 minutes, still crisp and salted to taste.
  2. 2
    Chop onion, pepper and mix other ingredients.
  3. 3
    Add onion and pepper.
  4. 4
    Pour over cooled carrots.
  5. 5
    Marinate overnight.

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