Fresh Cabbage Skillet

Directions

1. 1
   Fry bacon until crisp,
2. 2
   drain
3. 3
   and remove.
4. 4
   Add rest of ingredients and cook over low heat 10 minutes or until vegetables are crisp-tender,
5. 5
   stir
6. 6
   occasionally.
7. 7
   Add 1 teaspoon of salt and 1/2 teaspoon of sugar and a little of pepper.
8. 8
   Remove to serving dish and
9. 9
   sprinkle
10. 10
    with
11. 11
    crisp bacon crumbled over top.