Fresh Coconut Cake

9 ingredients
6 steps

Ingredients

  • 1 large coconut, drained, cracked, meat peeled off and grated
  • 2 1/4 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 3 egg yolks (reserve whites for frosting)
  • 1 c. + 3 Tbsp. milk (part coconut milk)
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, salt and baking powder.
  2. 2
    Cream shortening and sugar.
  3. 3
    Add egg yolks, milk and vanilla.
  4. 4
    Add all dry ingredients to the creamed mixture alternately with milk.
  5. 5
    Grease 9-inch cake pans.
  6. 6
    Bake at 350° until done.

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