Almond Vanilla Bean Rice Pudding

9 ingredients
3 steps

Ingredients

  • 1 Tablespoon Butter
  • 1 cup Arborio Rice
  • 3-1/2 cups Skim Milk (just Use What You Have)
  • 1/2 cups Fat Free Half-and-Half (or Substitute Real Half-and-Half)
  • 1 pinch Salt
  • 4 Tablespoons Truvia Or Other Sweetener (or Sugar)
  • 1/4 teaspoons Almond Extract
  • 1/4 teaspoons Vanilla Bean Paste Or 1/2 Teaspoon Vanilla Extract
  • Toasted Almonds, For Garnish

Directions

  1. 1
    In a large pot, melt butter and stir in arborio rice to coat grains. Pour in enough milk to cover rice by 1/3 inch or so. Continuously stir rice until milk has been absorbed and mixture turns very thick. Continue this process until all milk has been added in.
  2. 2
    Stir in half-and-half, salt and Truvia until rice is cooked to your liking and the desired consistency is reached. Feel free to add in a few more splashes of milk to make the pudding thinner or cook it longer to make it thicker.
  3. 3
    Remove from heat and stir in almond extract and vanilla bean paste. Top with toasted almonds and serve warm.

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