Fresh Coconut Cake

Name: Fresh Coconut Cake
Ingredients: 6 egg whites, beaten; 1 c. Crisco; 1 c. coconut water (add tap water, if needed); 2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 2 tsp. lemon extract; 2 c. sugar

8 ingredients

6 steps

Ingredients

6 egg whites, beaten
1 c. Crisco
1 c. coconut water (add tap water, if needed)
2 c. flour
2 tsp. baking powder
1 tsp. salt
2 tsp. lemon extract
2 c. sugar

Directions

1

Crack and peel fresh coconut and grate.
2

Cream sugar and Crisco.
3

Add coconut water and flour.
4

Mix until smooth.
5

Fold in egg whites.
6

Bake for 25 to 30 minutes at 350°.

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