Fresh Coconut Cake

8 ingredients
6 steps

Ingredients

  • 3/4 c. shortening
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 1/4 c. sifted cake flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. milk
  • 1 c. fresh grated coconut

Directions

  1. 1
    In large mixing bowl, cream shortening and sugar.
  2. 2
    Beat until light and fluffy.
  3. 3
    Add eggs one at a time beating well.
  4. 4
    Combine flour, baking powder and salt.
  5. 5
    Add flour mixture to creamed mixture; add alternately with milk beginning and ending with flour mixture.
  6. 6
    Stir in vanilla

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