Fresh Corn Cakes

Name: Fresh Corn Cakes
Ingredients: 1 c. all-purpose flour; 1/2 c. yellow meal; 1 Tbsp. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 2 eggs, separated; 1 c. milk; 1/4 c. butter; 1 c. cooked, whole kernel corn; 4 green onions, sliced; 1/2 c. red sweet peppers, chopped; 1 can (4 oz.) chopped green chilies

12 ingredients

7 steps

Ingredients

1 c. all-purpose flour
1/2 c. yellow meal
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs, separated
1 c. milk
1/4 c. butter
1 c. cooked, whole kernel corn
4 green onions, sliced
1/2 c. red sweet peppers, chopped
1 can (4 oz.) chopped green chilies

Directions

1

In medium bowl, combine flour, meal, sugar, baking powder and salt.
2

In small bowl beat egg yolks, blend in milk and butter.
3

Add to dry ingredients; stir until mixed (batter may be slightly lumpy).
4

Stir in onions, corn, red peppers and green chilies; set aside.
5

In a small bowl beat egg whites until stiff peaks form. Gently fold in batter.
6

For each pancake, pour about 1/4 cup batter onto slightly greased griddle; brown on both sides.
7

Yields 20 pancakes.