Fresh Corn Fritters

6 ingredients
4 steps

Ingredients

  • 2 1/2 cups fresh corn
  • 2 eggs separated
  • 3 tbls rice flour
  • 1/4 tsp finely ground pepper
  • 1/2 tsp dill weed
  • 1 tbls oil

Directions

  1. 1
    1. Add four, pepper and dill weed to the fresh corn and mix well
  2. 2
    2. Beat yolks until light yellow; blend with corn kernal mixture.
  3. 3
    3. Whip the egg whites until stiff but not dry, fold into the corn mixture.
  4. 4
    4. Cook like pancakes on a well-oiled griddle until light brown and fluffy, turning once.

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