Fresh Corn Fritters
6 ingredients
4 steps
Ingredients
- 2 1/2 cups fresh corn
- 2 eggs separated
- 3 tbls rice flour
- 1/4 tsp finely ground pepper
- 1/2 tsp dill weed
- 1 tbls oil
Directions
-
11. Add four, pepper and dill weed to the fresh corn and mix well
-
22. Beat yolks until light yellow; blend with corn kernal mixture.
-
33. Whip the egg whites until stiff but not dry, fold into the corn mixture.
-
44. Cook like pancakes on a well-oiled griddle until light brown and fluffy, turning once.
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