Fruit Salsa With Cinnamon Chips

Name: Fruit Salsa With Cinnamon Chips
Ingredients: 1 cup finely chopped fresh strawberries; 1 medium navel orange, peeled and finely chopped; 3 medium kiwifruit, peeled and finely chopped; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 tablespoon lemon juice; 1-1/2 teaspoons sugar; 10 flour tortillas (8 inches); 1/4 cup butter, melted; 1/3 cup sugar; 1 teaspoon ground cinnamon

10 ingredients

4 steps

Ingredients

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Directions

1

In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving.
2

For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased
3

.
4

Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.