Fresh Corn Muffins

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3 Tbsp. sugar
  • 2/3 c. cornmeal
  • 2 eggs, slightly beaten
  • 1 c. buttermilk or plain yogurt
  • 2 Tbsp. margarine, melted
  • 1 c. cooked whole kernel corn (about 1 large ear)

Directions

  1. 1
    Preheat oven to 375° and lightly grease 12 muffin cups.
  2. 2
    Sift together dry ingredients; mix in cornmeal.
  3. 3
    In a separate bowl, combine beaten egg with buttermilk, margarine and corn.
  4. 4
    Mix these ingredients with dry ingredients just until blended.
  5. 5
    Do not overmix.
  6. 6
    Spoon into muffin pans.
  7. 7
    Bake for 20 to 25 minutes, until done.

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