Rum Sweet Rolls

Directions

1. 1
   Prepare hot roll mix according to package directions. Turn dough onto a lightly floured surface; gently knead for 5 minutes. Cover with a bowl and let rest for 5 minutes. Roll into a 12x10-in. rectangle. Spread with butter to within 1/2 in. of edges.
2. 2
   In a large bowl, combine the confectioners' sugar, water and extract until smooth. Spread half of the mixture over butter. Sprinkle with cinnamon.
3. 3
   Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. Place cut side up in a greased 11x7-in. baking dish. Cover and let rest until nearly doubled, about 25 minutes.
4. 4
   Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Cool for 15 minutes. Drizzle with remaining confectioners' sugar mixture. Serve warm.