Fresh Corn Saute

8 ingredients
4 steps

Ingredients

  • 4 ears fresh corn
  • 4 oz. fresh pea pods
  • 1 medium red bell pepper, seeded and cut into strips
  • 1/4 c. sliced green onions
  • 1 1/2 tsp. chicken bouillon
  • 1 tsp. sugar
  • 2 Tbsp. olive oil
  • freshly ground pepper

Directions

  1. 1
    Remove husks and silk from corn; cut corn from cobs.
  2. 2
    In large skillet, cook corn and remaining ingredients except ground pepper in oil until tender-crisp.
  3. 3
    Serve with ground pepper.
  4. 4
    Refrigerate leftovers.

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