Fresh Corn Soup

6 ingredients
3 steps

Ingredients

  • 1 qt. chicken broth (homemade, canned or bouillon)
  • 2 medium potatoes, peeled and cubed
  • 2 c. fresh or frozen corn
  • 1/2 c. chopped ham or bacon
  • 1/2 tsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Cook potatoes and ham or bacon in chicken broth until potatoes are soft.
  2. 2
    Add corn and sugar; cook about 5 minutes.
  3. 3
    Season with salt and pepper.

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