Fresh Corn Soup

Directions

1. 1
   Heat oil in heavy large saucepan over medium-high heat.
2. 2
   Add onion, chili, garlic and cumin and saute until onion and chili are tender, about 10 minutes.
3. 3
   Cut corn kernels from cobs.
4. 4
   Add corn to pot.
5. 5
   Stir in chicken broth.
6. 6
   Cover and simmer over medium-low heat until corn is very tender, about 45 minutes or less Transfer to processor and puree.
7. 7
   Add enough milk to thin to desired consistency.
8. 8
   Return to pot; stir to heat through (do not boil).
9. 9
   Season to taste with salt and pepper.
10. 10
    Ladle into bowls; garnish with cilantro and serve.