Fresh Corn Soup

Directions

1. 1
   Melt the butter in a heavy saucepan over medium heat.
2. 2
   Add the onion and flour, and cook for 3 minutes, stirring constantly.
3. 3
   Warm the milk in another pot (to avoid lumps later).
4. 4
   Stir the corn into the onion mixture and then add the milk.
5. 5
   Warm the mixture thoroughly, but do not boil.
6. 6
   Season to taste with salt and pepper.
7. 7
   Serve with a tiny sprinkling of nutmeg.