Enchilada Casserole

12 ingredients
4 steps

Ingredients

  • 2 lb. meat
  • 1 onion, chopped
  • 1 can tomatoes
  • 1 (10 oz.) can enchilada sauce
  • 1 can sliced olives and liquid
  • 1 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • 8 corn tortillas
  • 1 small carton cottage cheese
  • 1 egg
  • 1 block each: Cheddar cheese and Jack cheese

Directions

  1. 1
    Brown meat and onion in pan.
  2. 2
    Put tomatoes, enchilada sauce, olives, salt and pepper all in one pot.
  3. 3
    Add meat and onion; bring to a boil.
  4. 4
    Reduce heat and simmer 20 minutes.

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