Caramel Corn (Nonsticky)

Directions

1. 1
   Mix first 4 ingredients.
2. 2
   Cook and stir over medium heat until it bubbles around the edges.
3. 3
   Cook 5 minutes more.
4. 4
   Take off heat; stir in baking soda until foamy.
5. 5
   Pour over popped popcorn and stir.
6. 6
   Put into a 250° oven and bake for 1 hour, stirring every 15 minutes.