Fresh Fig Dessert Pizza

Directions

1. 1
   Preheat oven to 325*F.
2. 2
   Slice and place cookie dough in single layer on 12-inch pizza pan. Allow to stand a few minutes at room temperature until softened. Now flour your hands generously and press together evenly to about 1/4-inch thick, leaving 1/2-inch raised edge all around.
3. 3
   Bake for 10 minutes or until lightly browned. Cool.
4. 4
   Combine cream cheese, mascarpone (or sour cream) and egg in a small bowl. Beat until smooth. Spread evenly over the cookie crust almost to but not on edges.
5. 5
   Bake 15- 20 minutes or until the filling is set and lightly browned. Cool.
6. 6
   Just before serving, arrange the fig slices on top.
7. 7
   Melt jelly with lemon juice in small saucepan over low heat and brush onto figs. Cut into wedges. Enjoy!
8. 8
   Makes 8 servings.