Fresh Fig Salad
10 ingredients
1 steps
Ingredients
- 1/4 cup olive oil
- 1 tablespoon fig preserves
- 3 tablespoons white wine vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
- Arugula
- Prosciutto slices
- Fresh fig halves
- Shaved Manchego cheese
- Toasted chopped pistachios
Directions
-
1Whisk together olive oil, fig preserves, vinegar, garlic, and salt and pepper to taste. Refrigerate in an airtight container up to 1 week. Serve over arugula, prosciutto slices, fresh fig halves, and shaved Manchego cheese. Sprinkle with toasted chopped pistachios.
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