Fresh Fish Bake

5 ingredients
4 steps

Ingredients

  • 1 trout (or whatever the fisherman caught) for each person
  • 1 lemon, sliced
  • 1 onion, sliced
  • 1 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Place a slice of onion, lemon and butter in the body cavity of each fish.
  2. 2
    Salt and pepper.
  3. 3
    Fold tightly in foil
  4. 4
    and cook over coals, about 10 minutes on each side (longer cooking time for larger fish).

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