Fresh Florida Corn Chowder

Directions

1. 1
   Cut kernels from cobs; set aside.
2. 2
   In large pan, melt butter over medium heat.
3. 3
   Saute onion and celery for about 3 minutes or until tender-crisp.
4. 4
   Stir in flour; cook and stir for 1 minute. Slowly stir in milk, salt and pepper.
5. 5
   Bring to the boiling point, stirring constantly, until mixture thickens slightly.
6. 6
   Stir in corn and simmer, covered, for 5 minutes.
7. 7
   Stir in cheese; heat until cheese melts.
8. 8
   Serve at once in bowls and sprinkle with paprika.