Fresh Fridge Pickles

8 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/3 c. plain salt
  • 1 qt. sliced cucumbers
  • 1 bell pepper, sliced
  • 1 red pepper, sliced
  • 2 c. cider vinegar
  • 1 tsp. celery seed
  • 2 to 3 small onions, sliced

Directions

  1. 1
    Bring sugar, vinegar, salt and celery seed to a boil.
  2. 2
    Cool. When liquid is cool, pour over cucumbers, onions and peppers. Cover and marinate in refrigerator at least 24 hours.
  3. 3
    Place mixture into pint jars with tight fitting lids.
  4. 4
    Store in refrigerator.
  5. 5
    Makes 5 pints.

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