Fresh Fruit Cheesecake Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Mix the graham cracker crumbs,sugar and melted butter in a small bowl.
3. 3
   In a pie dish, press the crumbs firmly to cover the bottom and sides.
4. 4
   I use my hands.
5. 5
   Bake the crust for 8 minutes; let cool.
6. 6
   In a small saucepan, sprinkle the gelatin over water; let stand for 1 minute.
7. 7
   Stir over low heat until completely dissolved, about 3 minutes.
8. 8
   In a blender or food processor, process cheese, juices, sour cream, and sugar until completely blended and creamy.
9. 9
   Continue processing, gradually adding gelatine mixture through feed cap.
10. 10
    Pour into the waiting graham cracker crust; and chill for at least 3 hours.
11. 11
    Just before serving, arrange the fruit on top of the pie in a decorative manner.
12. 12
    Stand back and receive your applause.