Chicken Spaghetti

5 ingredients
4 steps

Ingredients

  • 4 chicken breasts, boiled, deboned and meat cut up
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 7 oz. vermicelli noodles, cooked and drained
  • 1 lb. Velveeta, shredded

Directions

  1. 1
    Saute onion and celery in butter.
  2. 2
    Mix all ingredients in large bowl with 2 to 3 cans of cream of mushroom soup.
  3. 3
    Place in greased 10 x 13-inch casserole.
  4. 4
    Bake at 350° for 25 to 30 minutes or until bubbly.

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