Chicken Spaghetti
5 ingredients
4 steps
Ingredients
- 4 chicken breasts, boiled, deboned and meat cut up
- 1 onion, chopped
- 4 stalks celery, chopped
- 7 oz. vermicelli noodles, cooked and drained
- 1 lb. Velveeta, shredded
Directions
-
1Saute onion and celery in butter.
-
2Mix all ingredients in large bowl with 2 to 3 cans of cream of mushroom soup.
-
3Place in greased 10 x 13-inch casserole.
-
4Bake at 350° for 25 to 30 minutes or until bubbly.
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