Fresh Fruit Cobbler

6 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar, divided (use more sugar if fruit is quite tart)
  • 4 c. fresh fruit
  • 1 c. flour
  • 3 Tbsp. baking powder
  • 1 c. milk

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Melt butter in baking dish.
  3. 3
    Sprinkle 1/2 sugar over fruit and set aside.
  4. 4
    Combine remaining sugar, flour and baking powder.
  5. 5
    Add milk and mix well.
  6. 6
    Pour mixture into dish.
  7. 7
    Add fruit.
  8. 8
    Do not stir.
  9. 9
    Bake 55 to 60 minutes.

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